In Reply to: A Question for the cooks out there posted by Heatherbelle on Tuesday, 14. November 2006 at 17:34 Bali Time:
Hi Heatherbelle,
Brisket is actually beef pickled in brine.
You can buy it at most supermarkets in perth in the sealed long life bags.
The way to cook brisket is to steam slowly in water.
Yummy with lots of steamed vegies.
Hope this helps.