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Posted by Nugnujt on Sunday, 24. February 2008 at 13:58 Bali Time:

In Reply to: Help with blackness on Pestle and posted by Tina G on Thursday, 21. February 2008 at 15:43 Bali Time:

Did another cooking class at Casa Luna the other day and the chef said to soak it in salted water for twenty four hours