In Reply to: A Question for the cooks out there posted by Heatherbelle on Tuesday, 14. November 2006 at 17:34 Bali Time:
like the other girls and only have had corned brisket or corned silverside and they are both very similar, corned brisket has alot more fat on it, and the only way I know how to cook it is to boil it slowly for 3 to 4 hours and they are sold at Woolworths or Coles in the pressure packet. Hope this helps.