brisket


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Posted by pennyp on Tuesday, 14. November 2006 at 20:09 Bali Time:

In Reply to: A Question for the cooks out there posted by Heatherbelle on Tuesday, 14. November 2006 at 17:34 Bali Time:

I have worked in supermarket meat department for 28 years,if you buy a rolled pot roast{not corned}and cut the stings off you will have your brisket, but do hurry as my supermarket carries it as a cooler month product ,but still have supplies at the moment.


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