As i sit here in Aussie (boo hoo) eating my toast and vegemite it got me thinking about brekky in Bali. I'm not sure if its my old age but I find the bread/toast in Bali tastes very sweet. My vegemite just doesn't taste the same. My next trip to Bali will only be 8 days so i was thinking of taking a loaf of wholemeal bread from Aussie. Has anyone done this before. It will need to be in carry on luggage of course (hate my bread squashed) so any problems with customs in either Aust and /or Bali. Is there a bakery in the Kuta/Legain area that makes bread that is not so sweet. I carn't be the only one can I? Staying in a hotel that has limited selection available for brekky