In Reply to: 50th Birthday posted by Snazzy Jazzy on Friday, 27. March 2015 at 20:54 Bali Time:
The Astor Diamond Sunday champagne brunch is a degustation delight. Yes it is $125 per head but it is amazing food in a most beautiful setting . Ask for a table close to the windows for a fabulous view. Went there for my 50th . First time I got to ever taste caviar,. And I do recommend the signature dessert the Grand Marnier souffle to finish off. The staff are amazing and the gardens of the hotel fantasy to wander thru. Definitely get there at 11am fir the hour of drinks and canapés before hand plus don't eat anything before you go . We cou,d hardly walk afterwards.....