In Reply to: Breeze posted by paraminis on Tuesday, 10. July 2012 at 05:57 Bali Time:
I think you are lucky to be able to BYO in this place (if that is the case)
If I was the owner I wouldn't want to be losing business by letting customers bring their own wine. So I suppose the corkage fee was designed for that very reason.
If special wine from your home is that important you should consider another restaurant.
I hope the 50th goes well anyway.