In Reply to: ku de ta restuarant posted by alrinmc on Saturday, 17. July 2010 at 08:57 Bali Time:
It food is still cheaper than good restaurants in Australia. All the prices are ++ so you have to add 10% + 11% to everything which does put the price up. The main expense I think is the drinks, they are very expensive from memory about $15-$17 for a small glass of champagne