In Reply to: Pearl Restaurant posted by noddy on Friday, 16. July 2010 at 16:14 Bali Time:
Ate there last week. We walked in off the street. I would imagine that if it was raining that you would need to book as the undercover area isn't that big, quite a large garden area for those fine nights.
Cost per head if you had entree, main, dessert and couple of drinks would be $40 per head. We skipped the entree and it cost us $30 per head.
We had mains of stuffed chicken breast and gnocci, and also duck with a reduced balsamic sauce. Both were excellent, but the chicken the winner IMO.
Desserts are amazing - the sample plate of chocolate mousse, creme brulee, nougat icecream and chocolate fondant was exceptional.
Service is also outstanding.
Well worth the visit. Probably worth booking ahead to guarantee a table.