My mother-in law is wanting to bring an assortment of cheese to bali on our next trip, as it is expensive and not of the best quality according to her to buy in bali.
We are having trouble finding out 1. If we can take cheese into bali.
2. What types are allowed and 3. if there is any fees payable.
Has anyone taken cheese over before and can give us some advice?
Bali custom website has had me chasing my tail for 2 hours.