Hi all, we are going with a friend on Wed and they have informed us that they are m.s.g sensitive. My wife and I have been to Bali a few times but never heard anything about m.s.g in the food there. I know there are small qauntities of it in many foods, but is it used in Bali the same way as, say, Chinese food? If so, can anyone recommend some places that don't use it? Thanks heaps in advance