In Reply to: expecting Lovina standard food ? posted by bintang bob on Friday, 5. March 2010 at 06:59 Bali Time:
The comment on Lovina food was not meant to be derogative about Lovina or its food. Indeed we are regular visitors to Lovina ourselves and will keep going there and while acknowledging there are some better than average restaurants, the overwhelming majority are the basic 'Gordon Blue, Spageti Cabonara' and the basic Indonesian favourites; all cooked very well. We don't have a problem with that or them. We were trying to draw a comparison of this is what we were expecting in Candi Dasa, but being very pleasantly surprised to find internationally trained chefs plying their trade and skills to food and having a different choice on menus and not costing an arm or a leg.