In Reply to: What's ur fav traditional Balinese meal? posted by travelbugz on Saturday, 13. February 2010 at 14:23 Bali Time:
Cooked in the village with Basa Gede(Bali seasoning) Red Lawar,Urutan (blood sausage), crispy skin(not crackling)mmmmmm Babi Guling. Followed by copious amounts of Bintang & Joged dancing. Never fails to draw a crowd & leads to a great night. A real carnival atmosphere with gambling, stalls etc. I'm counting the days to the next one.