In Reply to: CHEERS posted by coffsmackas on Monday, 19. October 2009 at 13:22 Bali Time:
I am a bit of a "grazer", and am inclined to gravitate around places like Basil Leaves and those mentioned.
This also makes staggering home so much easier as all these places are only a few minutes away.
No top 5, but if I was to put a pair of long trousers on, and "make a meal of it", probably Ketupat and Uns (Maybe lamb shanks?) would be a start.
I think that Pasar Agung and that end of Jalan Benesari is really warung heaven rather than restaurant heaven.
Try the whole snapper in Gong Corner and see how it goes for value.
Get there early.....it's that good and cheap.
Breaded mushrooms entree and a stuffed steak at the steakhouse would put some of the far fancier places (and much more expensive) to shame.
Sama sama Penang chicken at Basil Leaves.
Make up your own top 5 and let us know.