In Reply to: Prices compared to what? posted by graemeh on Friday, 30. October 2009 at 14:37 Bali Time:
Appetizers are around 100,000 to 220,000 Rupiah (seared foie gras, Doudou's signature dish), mains 200,000 to 250,000 Rupiah, deserts around 60,000 Rupiah. Right now they serve withe truffles with many dishes at 125,000 Rupiah per gram.
All together, excellent value and delicious food. Dinner for two with some cocktails and a bottle of wine about 2,000,000 Rupiah.
Enjoy!