Yes well holidays are all about the food are they not ??? been trying out our fav resturants and will provide my thought on them :).
Poco Loco- still a fav of mine, had the chicken Fahjitas tasty and fresh , stawberry daquaries really yummy also the little shooter guy still kicking around to bring a smile to everyones faces.
Breeze at Samaya, really really nice food, had the prawn and salmon stack amazing fresh beautifully presented, couple of cosmopolitans great , and the scallops for main i really enjoyed it , decent serving perfectly cooked yummo.
Blossom at Sentosa- power went out but back on quickly due to the generators. Had betel leaves with prawn and coconut, these are trendy in bali at the moment but i really enjoy them , then the Lobster angel hair pasta with some warm watermelon sounds weird but tasted amazing. then of course the hot chocolate cake, had to convince them to give them to us as only normally only served at lunch time :). great amound of ooze and perfect icecream to cake ratio. beautiful service here lovely music also.
Sarong- which brings me to Sarong , i love this place, i must admit i do really l like chilli so perfect for me bit heavy and hot for my fellow dinners, again a mixture of betel leaves, salt and pepper squid, peking duck pancakes, then some great mains of duck, shanks, king prawn and barramundi. they accidently kept trying to serve us a chicken dish with some confusion in stead of the fish , fish eventually came late, however this was well and truely forgiven when they brought out complimentary icecreams , mangoe, cashew, strawberry and passionfruit. all washed down with a pinot , really impressed for the second year running with Sarong.
off to Sharkies at Jimbran tonight