Preservative


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Posted by Badak Sinting on Saturday, 18. July 2009 at 12:12 Bali Time:

In Reply to: Baldie, I did a controlled experiment posted by Pisang Panas on Saturday, 18. July 2009 at 10:37 Bali Time:

Because the brew for here is produced for export it has more preservative, which happens to be a small dosage of cyanide or similar.

We were very sick, for the same reason, when we went from Perth to Wittenoom in 1962.

Pisang Panas: if you learn Indonesian the word quoted for 'full' as in tummy is 'penuh'; however, in Bali you'd better say Perut Penuh, full tummy, because these happy people use it for Pisang Panas or Pisang Penuh. Thought you might like to know

FIG JAM -:))




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