In Reply to: Ku De Ta is nice but ... posted by remi on Saturday, 20. June 2009 at 06:53 Bali Time:
Overheads are lower, but don't forget prices for all ingredients (and most are imported) and wines are over 300% higher than in Australia.
Staff salaries, sure, they are lower than in SYD, but in Bali often three friendly individuals take care of you instead of one overworked waiter.
Enjoy!