In Reply to: RE: Satay Blocks - ignore posted by kylwas on Wednesday, 20. May 2009 at 10:48 Bali Time:
I heat up a can or 2 of coconut cream in a saucepan then break up the satay block as much as possbible to avoid lumps. Then I add the satay paste and stir until well combined. This is my partners absolute favourite meal. You can use it is so many way.