In Reply to: Breeze function area posted by Rodger on Friday, 29. May 2009 at 06:19 Bali Time:
I just found a copy of our bill from the Breeze.
Entrees around $8 for Lobster Bisque to $13 for Crab/Prawn Tower.
Mains about $28 for Duck Two Ways to $30 for Black Angus Beef
Desserts $7 for Creme Brulee 4 ways, Panna Cotta etc
We had good red wines - 2 Italian, 1 Chilean for $30 each and 3 bottles of Valdivieso Grand Brut , $35 each
All these subject to 15% tax
All the meals were great, beautiful flavours, amazing presentation and, no surprise, super friendly and efficient service.
Most of the staff came in with the cake, singing Happy Birthday.
Cheers
Rodger