In Reply to: SUCKLING PIG posted by family 4 xmas on Tuesday, 25. November 2008 at 13:35 Bali Time:
Australian owners Kerry & Milton do the best Babi Guling I've ever tasted and it's presented in a silver service style with the Chef in full regalia carving at your table. I'd be happy just to have the vegies that go with the meal!!! We're trying to book a pig during mid-late December but we hear that everyone is having trouble sourcing their pigs so good luck. Jalan Padma #17, Legian; www.indonationalrestaurant.com