In Reply to: agree posted by rajar on Sunday, 16. November 2008 at 05:35 Bali Time:
with electricity, employees, rent , tax, food spoilage etc and were paying 8000 per bottle would you sell it for 12.000? A gross profit of 4000 doesn't work unless you are operating on the beach out of what you probably call an esky full of beer and ice.
In Australia the markup is probably 200% rather than 50%.