In Reply to: Mades Warung, Kuta & Ibu Oka, Ubud. posted by Ricky on Saturday, 16. February 2008 at 22:57 Bali Time:
..is most certainly open. It is very authentic Balinese food, with only 1 item on the menu; Babi Guling (roast suckling pig). Considered by the Balinese to be one of the best in the region, it was "discovered" a few years ago by the Japanese, and is usually quite quite full. A plate of Babi Guling served with heaps of rice, cooked veggies, sambals and blood pudding was(last year) 17.000 rupiahs. There seem to be mixed feelings about the place by other members of this Forum. I have eaten there at least 30 times and have never gotten ill, but there are those who advise against it. The place in Kuta I know nothing about. Good luck!!!