In Reply to: Bali cocktail recipes posted by bobskey on Tuesday, 21. August 2007 at 11:06 Bali Time:
Baileys Comet
1 1/4 oz butterscotch schnapps
1 1/4 oz Bailey's® Irish cream
1 1/4 oz Goldschlager® cinnamon schnapps
float sambuca
Shake and Strain the Butterscotch, Bailey's, and Goldschlager into a cocktail glass. Float the Sambuca, then sprinkle Cinnamon or Nutmeg into drink (Before you flame the drink). Just before presentation, flame the drink. As the Sambuca burns, the cinnamon will sparkle. A dazzling effect if the bartender or server is walking with the drink while it's burning (give the comet a tail).
OR
Baileys Comet 2
1/2 oz Bailey's® Irish cream
1/2 oz Goldschlager® cinnamon schnapps
1 splash Bacardi® 151 rum
Layer in order given, splash 151 on top, light on fire, and sprinkle cinnamon on top to produce sparks instead of just a flame.
There are a number of internet sites which share cocktasil recipes. I just searched Google to find the recipes above.