In Reply to: Cooking in Bali posted by yanchepgirl on Saturday, 7. July 2007 at 18:26 Bali Time:
I did the class when Nyoman first started his cooking school. Excellent. It was just the right lenght. It's in seminyak, so you can do it in the morning and be back at your hotel in no time at all. Nyoman also shows you the traditional ways, but also how you can use your 'food processor' back at home.
Excellent - well worth the 250,000. If you dont do his cooking school, you have to try his risjafle! amazing!