In Reply to: Febris posted by kaz and dave on Thursday, 15. March 2007 at 10:32 Bali Time:
and has some delicious meals - I love the seared tuna, which comes skewered on lemongrass and served with fresh chili salsa. But, do note that it's a good idea to ask for your fish rare (as at most restaurants in Bali) as they can tend to cremate it if you don't. Cheers, Sue