In Reply to: One week to go. Any suggestions? posted by blaggy on Thursday, 23. November 2006 at 13:34 Bali Time:
I did a cooking course in Ubud by the owner of Sate Bali who also runs a course in his restaurant in Eat Street (Jl Laksmana), Kerobokan, just past Seminyak.
You can read more about it at:
http://www.balieats.com / full.cfm?id=1069 (remove spaces in address)