Took heaps


Follow Ups ] [ Archive #200501 ] [ Bali Travel Forum ]

Posted by didiaust on Thursday, 27. January 2005 at 15:50 Bali Time:

In Reply to: Cheese posted by Chris on Thursday, 27. January 2005 at 14:20 Bali Time:

like Tilba cheeses (lots ) salami, dips I even took curried egg to make savouries when I got there. I have a large soft esky so it travelled as carry on and I used those flat ice packs . I even took my own parsley from home for garnish.
Check out www.balideli.net amazing sight and they DELIVER too


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