In Reply to: Food FROM Australia posted by debim on Tuesday, 25. January 2005 at 14:22 Bali Time:
like Tilba cheeses (lots ) salami, dips I even took curried egg to make savouries when I got there. I have a large soft esky so it travelled as carry on and I used those flat ice packs . I even took my own parsley from home for garnish.