In Reply to: Gourmet foods and supermarket posted by Baliguy on Monday, 24. January 2005 at 12:06 Bali Time:
like Tilba cheeses (lots ) salami, dips I even took curried egg to make savouries when I got there. I have a large soft esky so it travelled as carry on and I used those flat ice packs . I even took my own parsley from home for garnish.